Directions:
- Marinade: Stir together onion and remaining ingredients. Fresh lemon juice can be substituted for vinegar.
- Place steak in a heavy-duty zip-lock bag and add the marinade. Seal bag and chill 8 hours, turning occasionally.
- Remove steak from marinade and grill, covered with grill lid over medium-high heat 8 to 10 minutes each side or to desired degree of doneness. Cut steak diagonally across the grain into thin strips. Serve over salad greens with Horseradish sauce.
- Horseradish Sauce: Mix together sour cream and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1552.26 Kcal (6499 kJ) | ||
| Calories from fat | 1279.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.16g | 219% | |
|---|---|---|---|
| Cholesterol | 215.18mg | 72% | |
| Sodium | 2923.66mg | 122% | |
| Potassium | 829.69mg | 18% | |
| Total Carbs | 24.68g | 8% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 38.57g | 77% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 199.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 309.52 Kcal (1296 kJ) | ||
| Calories from fat | 255.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 219% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 72% | |
| Sodium | 582.98mg | 122% | |
| Potassium | 165.44mg | 18% | |
| Total Carbs | 4.92g | 8% | |
| Sugars | 3.94g | 79% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 7.69g | 77% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.7mg | 19% | |
| Calcium | 39.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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