Grilled Curried Chicken Salad and Pita Recipe

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Grilled Curried Chicken Salad and Pita
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Ingredients:

Directions:

  1. Preheat grill or broiler. Remove excess fat from chicken and pound breast halves between sheets of waxed paper to 1/2-inch thickness. Grill or broil chicken 3 to 5 minutes on each side or until juices run clear when pierced with a fork. Cool. Cut into 1/2-inch cubes and place in a medium bowl. Add mayonnaise, yogurt, apple, grapes, red onion, apple juice, parsley, curry powder, salt, and pepper. Mix. Heat pita in warm oven and serve with chicken salad, lettuce and tomato slices.
  2. Nutritional analysis per sandwich: 287 calories, 7 g fat (1 g saturated fat), 25 g carbohydrates, 21 g protein, 6 g fiber Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.8 Kcal (1155 kJ)
Calories from fat 74.18 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 36.32mg 12%
Sodium 599.68mg 25%
Potassium 986.99mg 21%
Total Carbs 30.72g 10%
Sugars 5.19g 21%
Dietary Fiber 6.53g 26%
Protein 19.18g 38%
Vitamin C 23.6mg 39%
Iron 4.3mg 24%
Calcium 130.1mg 13%
Amount Per 100 g
Calories 55.35 Kcal (232 kJ)
Calories from fat 14.89 Kcal
% Daily Value*
Total Fat 1.65g 13%
Cholesterol 7.29mg 12%
Sodium 120.34mg 25%
Potassium 198.06mg 21%
Total Carbs 6.17g 10%
Sugars 1.04g 21%
Dietary Fiber 1.31g 26%
Protein 3.85g 38%
Vitamin C 4.7mg 39%
Iron 0.9mg 24%
Calcium 26.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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