Grilled Corn With Hot Lips Chili Butter Recipe

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Grilled Corn With Hot Lips Chili Butter
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Ingredients:

Directions:

  1. Preheat outdoor grill.
  2. In a small bowl, combine butter, cilantro, salt, chili powder, sugar and ground red pepper. Brush corn lightly with mixture; grill, turning occasionally, until some kernels turn golden brown, 10 to 12 minutes.
  3. Remove to platter; brush with remaining chili butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.47 Kcal (613 kJ)
Calories from fat 77.47 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 20.35mg 7%
Sodium 194.95mg 8%
Potassium 250.94mg 5%
Total Carbs 17.34g 6%
Sugars 2.82g 11%
Dietary Fiber 2.79g 11%
Protein 2.83g 6%
Vitamin C 6.4mg 11%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 145.98 Kcal (611 kJ)
Calories from fat 77.21 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 20.29mg 7%
Sodium 194.31mg 8%
Potassium 250.11mg 5%
Total Carbs 17.29g 6%
Sugars 2.81g 11%
Dietary Fiber 2.78g 11%
Protein 2.82g 6%
Vitamin C 6.3mg 11%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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