Directions:
- Heat the oil in a saucepan over medium-high heat. Add the corn, and fry for about 30 seconds. Pour in the fish stock, and season with salt and pepper. Simmer over medium-low heat for a few minutes. Drizzle in the egg while slowly stirring the soup to create a white swirl.
- To serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.58 Kcal (459 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 10% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 14% | |
| Sodium | 198.6mg | 8% | |
| Potassium | 269.57mg | 6% | |
| Total Carbs | 8.84g | 3% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 61.14 Kcal (256 kJ) | ||
| Calories from fat | 31.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 10% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 14% | |
| Sodium | 110.8mg | 8% | |
| Potassium | 150.4mg | 6% | |
| Total Carbs | 4.93g | 3% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 3.58g | 13% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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