Grilled Corn Recipe

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Grilled Corn
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Ingredients:

Directions:

  1. Brush each ear of corn with a little oil, sprinkle with salt and pepper. Grill over medium to high heat until golden brown, about 2 to 3 minutes on each side for a total of 8 to 12 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.82 Kcal (598 kJ)
Calories from fat 74.7 Kcal
% Daily Value*
Total Fat 8.3g 13%
Sodium 13.65mg 1%
Potassium 243.07mg 5%
Total Carbs 17.1g 6%
Sugars 2.7g 11%
Dietary Fiber 2.7g 11%
Protein 2.7g 5%
Vitamin C 6.3mg 11%
Iron 0.9mg 5%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 146.63 Kcal (614 kJ)
Calories from fat 76.69 Kcal
% Daily Value*
Total Fat 8.52g 13%
Sodium 14.01mg 1%
Potassium 249.56mg 5%
Total Carbs 17.56g 6%
Sugars 2.77g 11%
Dietary Fiber 2.77g 11%
Protein 2.77g 5%
Vitamin C 6.5mg 11%
Iron 0.9mg 5%
Calcium 1.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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