Grilled Corn Recipe

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Grilled Corn
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Ingredients
4
Count
Nutrition
1275
Calories
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Ingredients:

  • 6 corn
  • 1 stick butter

Directions:

  1. By peeling back husk, but not detaching, remove silk from corn. In small skillet melt butter and add cayenne and basil. Brush onto exposed kernels. Cover kernels with husk. Place corn on electric, gas or charcoal grill. Grill for 12 - 15 minutes, rotating every 2 - 3 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1274.61 Kcal (5337 kJ)
Calories from fat 872.37 Kcal
% Daily Value*
Total Fat 96.93g 149%
Cholesterol 242.95mg 81%
Sodium 93.43mg 4%
Potassium 1485.12mg 32%
Total Carbs 102.6g 34%
Sugars 16.2g 65%
Dietary Fiber 16.2g 65%
Protein 17.33g 35%
Vitamin C 37.8mg 63%
Vitamin A 1.1mg 38%
Iron 5.4mg 30%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 195.19 Kcal (817 kJ)
Calories from fat 133.59 Kcal
% Daily Value*
Total Fat 14.84g 149%
Cholesterol 37.21mg 81%
Sodium 14.31mg 4%
Potassium 227.43mg 32%
Total Carbs 15.71g 34%
Sugars 2.48g 65%
Dietary Fiber 2.48g 65%
Protein 2.65g 35%
Vitamin C 5.8mg 63%
Vitamin A 0.2mg 38%
Iron 0.8mg 30%
Calcium 5.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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