Grilled Chicken Spiedini Recipe

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Grilled Chicken Spiedini
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Ingredients:

Directions:

  1. Combine lemon juice, 1 T lemon zest and olive oil.
  2. Remove 2 T lemon juice mixture and stir in pepperoncini; set aside.
  3. Place remaining mixture into zip-top bag and add chicken. Seal and refrigerate 30 minutes.
  4. Place bread crumbs, cheese, parsley, and remaining 2 T lemon zest and garlic cloves in a shallow dish.
  5. Remove chicken breasts from marinade and cut into 1 inch thick slices.
  6. Place chicken in crumb mixture, coating well.
  7. Carefully thread chicken onto metal skewers.
  8. Grill over medium high for 9-12 minutes or until internal temperature registers 170°F, turning once.
  9. Place on a serving platter and drizzle with pepperoncini mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.73 Kcal (1008 kJ)
Calories from fat 80.36 Kcal
% Daily Value*
Total Fat 8.93g 14%
Cholesterol 97.67mg 33%
Sodium 701.35mg 29%
Potassium 479.02mg 10%
Total Carbs 6.94g 2%
Sugars 1.21g 5%
Dietary Fiber 0.3g 1%
Protein 34.16g 68%
Vitamin C 9.1mg 15%
Iron 0.4mg 2%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 106.57 Kcal (446 kJ)
Calories from fat 35.58 Kcal
% Daily Value*
Total Fat 3.95g 14%
Cholesterol 43.24mg 33%
Sodium 310.49mg 29%
Potassium 212.06mg 10%
Total Carbs 3.07g 2%
Sugars 0.54g 5%
Dietary Fiber 0.13g 1%
Protein 15.12g 68%
Vitamin C 4mg 15%
Iron 0.2mg 2%
Calcium 35.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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