Grilled Chicken Salad with Sweet and Spicy Dressing Recipe

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Grilled Chicken Salad with Sweet and Spicy Dressing
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Ingredients:

Directions:

  1. To prepare chicken, combine the first 5 ingredients in a large zip-top plastic bag. Add the chicken to the bag; seal. Marinate in refrigerator 1 hour, turning the bag occasionally.
  2. Prepare grill.
  3. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until chicken is done. Let chicken stand 10 minutes; cut across grain into 1-inch-thick slices.
  4. To prepare dressing, combine cilantro and next 7 ingredients (through 1/4 teaspoon cumin) in a small bowl, stirring well with a whisk.
  5. To prepare salad, arrange 2 cups greens, 1/4 cup cucumber, 1 tablespoon onion, and 2 tomato wedges on each of 4 plates; top each serving with 1 chicken breast half. Drizzle 2 tablespoons dressing over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2187.83 Kcal (9160 kJ)
Calories from fat 1915.89 Kcal
% Daily Value*
Total Fat 212.88g 328%
Cholesterol 212.73mg 71%
Sodium 4790.76mg 200%
Potassium 531.4mg 11%
Total Carbs 47.68g 16%
Sugars 44.77g 179%
Dietary Fiber 0.88g 4%
Protein 16.45g 33%
Vitamin C 11mg 18%
Iron 0.5mg 3%
Calcium 189.7mg 19%
Amount Per 100 g
Calories 348.79 Kcal (1460 kJ)
Calories from fat 305.44 Kcal
% Daily Value*
Total Fat 33.94g 328%
Cholesterol 33.91mg 71%
Sodium 763.76mg 200%
Potassium 84.72mg 11%
Total Carbs 7.6g 16%
Sugars 7.14g 179%
Dietary Fiber 0.14g 4%
Protein 2.62g 33%
Vitamin C 1.8mg 18%
Iron 0.1mg 3%
Calcium 30.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.3
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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