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Grilled Chicken Salad With Pear, Brie and Pecans Recipe

Grilled Chicken Salad With Pear, Brie and Pecans Recipe

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Grilled Chicken Salad With Pear, Brie and Pecans

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Ingredients:

Serving

Directions:

Whisk together mustard, oil, thyme, salt and pepper; brush over chicken.
Place chicken on greased grill over medium-high heat or under broiler; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
Transfer to cutting board; slice thinly and keep warm.
Dressing.
Whisk together oil, vinegar, apple juice concentrate, chives, mustard, garlic, sugar, salt and pepper.
Add greens, pear, cheese and pecans; toss to coat.
Divide salad among 4 plates and top with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2183.18 Kcal (9141 kJ)
Calories from fat	1235.12 Kcal
		% Daily Value*
Total Fat	137.24g	211%
Cholesterol	223.45mg	74%
Sodium	2811.73mg	117%
Potassium	1212.74mg	26%
Total Carbs	168.07g	56%
Sugars	43.71g	175%
Dietary Fiber	26.11g	104%
Protein	106.3g	213%
Vitamin C	14.2mg	24%
Iron	12.4mg	69%
Calcium	338.2mg	34%

Amount Per 100 g
Calories	191.74 Kcal (803 kJ)
Calories from fat	108.48 Kcal
		% Daily Value*
Total Fat	12.05g	211%
Cholesterol	19.63mg	74%
Sodium	246.95mg	117%
Potassium	106.51mg	26%
Total Carbs	14.76g	56%
Sugars	3.84g	175%
Dietary Fiber	2.29g	104%
Protein	9.34g	213%
Vitamin C	1.2mg	24%
Iron	1.1mg	69%
Calcium	29.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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