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Grilled Chicken Legs with Gubbins Sauce Recipe

Grilled Chicken Legs with Gubbins Sauce Recipe

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Ingredients:

Serving

Directions:

-GUBBINSSAUCE-.
Make the sauce in the top of a double boiler over gently simmering water that should be low enough not to touch the base of the top pan.
Melt the butter, stir in the mustard, the vinegar and lastly the cream.
Season with salt and pepper and keep the sauce hot over the simmering water.
-CHICKEN-.
Brush the chicken drumsticks with oil, season them with salt and pepper and cover the ends of the leg bones with kitchen foil.
Broil under a hot broiler (or grill them outdoors) for 20 minutes, turning occasionally.
Test by piercing with a skewer at the fattest part of the leg, if a colourless bead of liquid falls it is done, if rose-red it needs a little longer.
When the chicken legs are done serve them immediately with the Gubbins Sauce poured over them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.64 Kcal (589 kJ)
Calories from fat	87.93 Kcal
		% Daily Value*
Total Fat	9.77g	15%
Cholesterol	27.84mg	9%
Sodium	2.42mg	0%
Potassium	4.88mg	0%
Total Carbs	13.15g	4%
Sugars	9.17g	37%
Dietary Fiber	0.5g	2%
Protein	1.24g	2%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	883.14 Kcal (3698 kJ)
Calories from fat	552.13 Kcal
		% Daily Value*
Total Fat	61.35g	15%
Cholesterol	174.83mg	9%
Sodium	15.19mg	0%
Potassium	30.67mg	0%
Total Carbs	82.57g	4%
Sugars	57.56g	37%
Dietary Fiber	3.14g	2%
Protein	7.78g	2%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	2%
Iron	2.1mg	2%
Calcium	90.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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