Grilled Chicken Fajitas Platter Recipe

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Ingredients:

Serving

1/4 cup lime juice (about 3 limes)
1/4 cup extra-virgin olive oil
4 garlic cloves, minced
1 tsp salt, plus more for sprinkling
1/2 tsp fresh ground black pepper, plus more for sprinkling
4 boneless chicken breast halves, skinned (about 2 lb)
4 scallions, tops removed
1 yellow onion, quartered
1 green bell pepper, halved, seeded
1 red bell pepper, halved, seeded
shredded cheddar cheese , for serving
sour cream , for serving

Directions:

Whisk the lime, oil, garlic, salt and pepper until combined in a small bowl. Place the chicken in a 1-gallon plastic bag. Pour half of the lime mixture over the chicken; turn to coat. Let the chicken marinate in the fridge for at least 2 hours and up to 8 hours.
Arrange the scallions, onions, green peppers and red peppers on a large rimmed baking sheet. Pour the remaining lime mixture over the vegetables; turn to coat.
Preheat the grill to medium-high heat. Remove the chicken from the lime mixture and bring to room temperature. Sprinkle each side of the chicken with salt and pepper. Grill the chicken until cooked through, about 7 minutes each side. Grill the vegetables until tender, turning frequently, about 10 minutes for the scallions and peppers and 15 minutes for the onions.
Transfer the chicken to a work surface and cover with aluminum foil. Set aside the chicken for 10 minutes. Meanwhile, slice the onions and peppers and arrange them on a platter with the scallions. Slice the chicken crosswise into strips and transfer to the platter. Serve with the Cheddar and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.26 Kcal (3208 kJ)
Calories from fat	466.77 Kcal
		% Daily Value*
Total Fat	51.86g	80%
Cholesterol	199.54mg	67%
Sodium	1839.85mg	77%
Potassium	795.94mg	17%
Total Carbs	26.73g	9%
Sugars	2.86g	11%
Dietary Fiber	4.14g	17%
Protein	50.67g	101%
Vitamin C	68.1mg	113%
Vitamin A	1.5mg	49%
Iron	27.7mg	154%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	202.74 Kcal (849 kJ)
Calories from fat	123.5 Kcal
		% Daily Value*
Total Fat	13.72g	80%
Cholesterol	52.8mg	67%
Sodium	486.8mg	77%
Potassium	210.59mg	17%
Total Carbs	7.07g	9%
Sugars	0.76g	11%
Dietary Fiber	1.1g	17%
Protein	13.41g	101%
Vitamin C	18mg	113%
Vitamin A	0.4mg	49%
Iron	7.3mg	154%
Calcium	23.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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