Grilled Chicken Breasts and Linguica (Rachael Ray) Recipe

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Grilled Chicken Breasts and Linguica (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Preheat a grill pan over high heat.
  2. Season chicken with grill seasoning or salt and pepper. Combine lemon, sherry and oil in a shallow dish and turn chicken in the mixture to coat evenly. Score chicken 2 minutes on each side on grill. Transfer to a baking dish and set chicken into oven. Roast chicken for 15 minutes. Add linguica to hot grill pan and reduce heat to medium high. Grill 10 minutes to crisp casings and remove from heat. Pile chicken on serving plate and top with parsley. Pile linguica along side chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.48 Kcal (1400 kJ)
Calories from fat 217.94 Kcal
% Daily Value*
Total Fat 24.22g 37%
Cholesterol 61.79mg 21%
Sodium 629.31mg 26%
Potassium 90.05mg 2%
Total Carbs 2.35g 1%
Sugars 1.92g 8%
Dietary Fiber 0.22g 1%
Protein 21.9g 44%
Vitamin C 3.8mg 6%
Iron 0.1mg 0%
Calcium 3mg 0%
Amount Per 100 g
Calories 246.05 Kcal (1030 kJ)
Calories from fat 160.32 Kcal
% Daily Value*
Total Fat 17.81g 37%
Cholesterol 45.46mg 21%
Sodium 462.93mg 26%
Potassium 66.24mg 2%
Total Carbs 1.73g 1%
Sugars 1.41g 8%
Dietary Fiber 0.16g 1%
Protein 16.11g 44%
Vitamin C 2.8mg 6%
Iron 0.1mg 0%
Calcium 2.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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