Directions:
- In small bowl, mix together dijon mustard and mayonnaise.
- Lay out the four tortillas and spread with dijon/mayonnaise mixture to within a half inch of the edges.
- Divide cheese evenly amongst wraps, covering the dijon spread.
- Cut bacon slices in half and lay two halfs in the middle of each wrap.
- Cover bacon slices with 4 slices of apples, slightly overlapping.
- For each wrap, fold in two opposite sides and then roll wrap away from you, starting with the side closest to you.
- Lay with seam side down in a panini press and grill until browned and cheese melted.
- Repeat with remaining wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.23 Kcal (1705 kJ) | ||
| Calories from fat | 244.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 42% | |
|---|---|---|---|
| Cholesterol | 89.91mg | 30% | |
| Sodium | 2062.56mg | 86% | |
| Potassium | 404.16mg | 9% | |
| Total Carbs | 11.15g | 4% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 267.9 Kcal (1122 kJ) | ||
| Calories from fat | 160.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 42% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 30% | |
| Sodium | 1356.84mg | 86% | |
| Potassium | 265.87mg | 9% | |
| Total Carbs | 7.34g | 4% | |
| Sugars | 3.16g | 19% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 20.15g | 61% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 121.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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