Directions:
- Cook pasta according to package directions, omitting salt and fat.
- Heat a skillet over medium heat. Add olive oil to pan. Add sun-dried tomatoes, pine nuts, and minced garlic; cook 2 minutes. Stir in orzo, basil, vinegar, pepper, and salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.48 Kcal (2799 kJ) | ||
| Calories from fat | 496.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.18g | 85% | |
|---|---|---|---|
| Cholesterol | 8.87mg | 3% | |
| Sodium | 1043.23mg | 43% | |
| Potassium | 843.52mg | 18% | |
| Total Carbs | 37.98g | 13% | |
| Sugars | 12.47g | 50% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 3.9mg | 22% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 238.8 Kcal (1000 kJ) | ||
| Calories from fat | 177.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.71g | 85% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 3% | |
| Sodium | 372.68mg | 43% | |
| Potassium | 301.33mg | 18% | |
| Total Carbs | 13.57g | 13% | |
| Sugars | 4.45g | 50% | |
| Dietary Fiber | 1.9g | 21% | |
| Protein | 4.49g | 25% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 1.4mg | 22% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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