Directions:
- Sprinkle salmon with salt, pepper and lemon juice.
- Baste with Buttery Baste.
- Place on 2 layers of heavy-duty foil.
- Place foil over medium coals.
- Grill just until salmon begins to flake, basting frequently.
- Baste again just before serving.
- Serve with Fresh Peas and New Potatoes!
- To prepare Buttery Baste: Combine butter, garlic, soy sauce, mustard, Worcestershire sauce and ketcup in small saucepan. Heat until well blended, stirring frequently; do not boil!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.54 Kcal (2192 kJ) | ||
| Calories from fat | 345.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.43g | 59% | |
|---|---|---|---|
| Cholesterol | 168.26mg | 56% | |
| Sodium | 873.25mg | 36% | |
| Potassium | 737.33mg | 16% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 41.64g | 83% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.8 Kcal (895 kJ) | ||
| Calories from fat | 141.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 59% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 56% | |
| Sodium | 356.62mg | 36% | |
| Potassium | 301.11mg | 16% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 17.01g | 83% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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