Directions:
- Add the balsamic vinegar, brown sugar, pepper, and salt to a saucepan.
- Bring to a boil, lower heat, and simmer 2-3 minutes.
- Lay peaches in a shallow glass dish.
- Pour marinade mixture over the peaches; toss gently or turn to coat.
- Let stand 10 minutes.
- Remove peaches from marinade; reserve 2 tablespoons of marinade mixture and set aside what is left.
- In a small bowl whisk the 2 tablespoons marinade and oil until blended well (this will be used as a vinaigrette so set it aside, too).
- Place peach halves, with cut side down on a greased grill rack, over medium heat.
- Cover with grill lid and grill about 5 minutes on each side or until firm and golden, baste with remaining marinade.
- Serve peaches with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.71 Kcal (731 kJ) | ||
| Calories from fat | 81.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Sodium | 56.69mg | 2% | |
| Potassium | 320.29mg | 7% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 19.85g | 79% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 94.11 Kcal (394 kJ) | ||
| Calories from fat | 44.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 14% | |
|---|---|---|---|
| Sodium | 30.54mg | 2% | |
| Potassium | 172.53mg | 7% | |
| Total Carbs | 12.69g | 8% | |
| Sugars | 10.69g | 79% | |
| Dietary Fiber | 1.67g | 12% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 5.7mg | 18% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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