Tan Recipe

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Tan
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Ingredients:

Directions:

  1. In a large bowl, mix together the balsamic vinegar, brown sugar and black pepper. Taste and adjust sugar and vinegar to your personal preference. Add the apples, and stir to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.9 Kcal (238 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.97mg 0%
Potassium 35.01mg 1%
Total Carbs 13.71g 5%
Sugars 13.2g 53%
Dietary Fiber 0.03g 0%
Protein 0.01g 0%
Iron 0.3mg 2%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 203.61 Kcal (852 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 24.96mg 0%
Potassium 125.27mg 1%
Total Carbs 49.08g 5%
Sugars 47.22g 53%
Dietary Fiber 0.1g 0%
Protein 0.04g 0%
Iron 1mg 2%
Calcium 50.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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