Grilled Asparagus With Gorgonzola Butter Recipe

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Grilled Asparagus With Gorgonzola Butter
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Ingredients:

Directions:

  1. Stir Gorgonzola cheese, butter, and lemon juice in a medium bowl to blend.
  2. Season to taste with salt and pepper.
  3. Cover and refrigerate the butter (may be prepared 2 days in advance).
  4. Prepare barbecue (high heat).
  5. Whisk oil, basil, and garlic to blend in small bowl.
  6. Spread out asparagus in single layer baking dish.
  7. Pour oil mixture over asparagus and turn to coat.
  8. Sprinkle with salt and pepper.
  9. Transfer asparagus to barbecue.
  10. Grill until charred on all sides, turning occasionally, about 4 minutes.
  11. Transfer to plates and top asparagus with Gorgonzola butter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.17 Kcal (880 kJ)
Calories from fat 167.16 Kcal
% Daily Value*
Total Fat 18.57g 29%
Cholesterol 39.53mg 13%
Sodium 313.08mg 13%
Potassium 294.5mg 6%
Total Carbs 5.4g 2%
Sugars 2.52g 10%
Dietary Fiber 2.3g 9%
Protein 7.11g 14%
Vitamin C 7.5mg 12%
Vitamin A 0.3mg 11%
Iron 2.3mg 13%
Calcium 150mg 15%
Amount Per 100 g
Calories 138.45 Kcal (580 kJ)
Calories from fat 110.12 Kcal
% Daily Value*
Total Fat 12.24g 29%
Cholesterol 26.04mg 13%
Sodium 206.25mg 13%
Potassium 194.01mg 6%
Total Carbs 3.56g 2%
Sugars 1.66g 10%
Dietary Fiber 1.51g 9%
Protein 4.68g 14%
Vitamin C 4.9mg 12%
Vitamin A 0.2mg 11%
Iron 1.5mg 13%
Calcium 98.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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