Grilled Asparagus Spears Recipe

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Grilled Asparagus Spears
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Ingredients:

Directions:

  1. Preheat a grill.
  2. Place asparagus on a plate. Drizzle oil over the asparagus and turn spears until they are coated. Sprinkle with salt and turn again.
  3. Grill asparagus for 5 minutes over a hot grill. Each minute or so, roll each spear 1/4 turn. Asparagus should begin to brown in spots (indicating that the natural sugars are caramelizing) but should it not be allowed to char. Dripping oil may cause flare-ups. Keep a glass, or spray bottle of water handy to spritz on coals, if necessary.
  4. Remove from grill and serve immediately (eating spears with your fingers enhances the experience).
  5. Cook's Note: Look for firm asparagus stalks with firm deep green or purplish tips. Also check the bottom of the spears. If they are dried up, chances are they have been sitting around for too long. Trim off the tough bottom of the spear by grasping each end and bending it gently until it snaps at its natural point of tenderness, usually 2/3 of the way down the spear. If the spear is less than 6 inches long, chances are it has already been trimmed for you. Then take a vegetable peeler and peel off the outer skin of the lower half of the remaining stalk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.44 Kcal (613 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 583.64mg 24%
Potassium 229.14mg 5%
Total Carbs 4.54g 2%
Sugars 2.27g 9%
Dietary Fiber 2.27g 9%
Protein 2.27g 5%
Vitamin C 6.8mg 11%
Iron 2.3mg 13%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 113.63 Kcal (476 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 22%
Sodium 452.87mg 24%
Potassium 177.8mg 5%
Total Carbs 3.52g 2%
Sugars 1.76g 9%
Dietary Fiber 1.76g 9%
Protein 1.76g 5%
Vitamin C 5.3mg 11%
Iron 1.8mg 13%
Calcium 21.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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