Grenadian Spice Cake Recipe

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Grenadian Spice Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Sift together the flour, baking powder and salt, set aside.
  3. In a medium bowl, cream together the sugar and butter. Beat in the eggs one at a time, then stir in the lime zest, nutmeg, cinnamon and allspice. Add the dry ingredients alternately with the milk, stirring after each addition. Pour batter into the prepared pan.
  4. Bake for 75 to 90 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool in the pan for 10 minutes before turning out onto a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.54 Kcal (1807 kJ)
Calories from fat 297.69 Kcal
% Daily Value*
Total Fat 33.08g 51%
Cholesterol 164mg 55%
Sodium 98.56mg 4%
Potassium 117.03mg 2%
Total Carbs 31.97g 11%
Sugars 30.54g 122%
Dietary Fiber 0.22g 1%
Protein 4.08g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 0.5mg 3%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 382.94 Kcal (1603 kJ)
Calories from fat 264.16 Kcal
% Daily Value*
Total Fat 29.35g 51%
Cholesterol 145.53mg 55%
Sodium 87.46mg 4%
Potassium 103.85mg 2%
Total Carbs 28.37g 11%
Sugars 27.1g 122%
Dietary Fiber 0.19g 1%
Protein 3.62g 8%
Vitamin A 0.3mg 13%
Iron 0.5mg 3%
Calcium 60.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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