Greens with Herb Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Suggested by field editor Marian Platt of Sequim, Washington, this light, savory herb dressing is a refreshing topper for mixed salad greens. Ingredients:
6 tablespoons olive oil |
2 tablespoons red wine vinegar |
2 teaspoons dijon mustard |
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon |
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme |
2 teaspoons lemon or lime juice |
2 garlic cloves, minced |
1/4 teaspoon salt |
dash pepper |
8 cups torn mixed salad greens |
Directions:
1. In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately. Yield: 8 servings.
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