Directions:
- Preheat oven to 350°.
- Prick bottom of piecrust with a fork. Bake for 10 minutes; set aside.
- In a bowl mix up topping ingredients unitll crumbly.
- In a large skillet, melt butter over medium heat on stovetop. Add tomatoes and 3/4 cup sugar; cook for 25 minutes, stirring constantly until tomatoes are tender.
- In a small bowl, combine cornstarch, flour, 3/4 cup sugar, salt, and cinnamon. Stir into tomato mixture.
- Add lemon juice and vanilla; cook over medium heat for 20 minutes, or until thickened, stirring occasionally. Pour into baked pie shell and sprinkle evenly with topping.
- Bake for 25 minutes, or until crust and topping are golden brown. Let set 6 to 8 hours before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1153.08 Kcal (4828 kJ) | ||
| Calories from fat | 664.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.79g | 114% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 24% | |
| Sodium | 1006.81mg | 42% | |
| Potassium | 424.77mg | 9% | |
| Total Carbs | 122.26g | 41% | |
| Sugars | 51.46g | 206% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 366.2 Kcal (1533 kJ) | ||
| Calories from fat | 210.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 114% | |
|---|---|---|---|
| Cholesterol | 22.61mg | 24% | |
| Sodium | 319.75mg | 42% | |
| Potassium | 134.9mg | 9% | |
| Total Carbs | 38.83g | 41% | |
| Sugars | 16.34g | 206% | |
| Dietary Fiber | 2g | 25% | |
| Protein | 3.1g | 20% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.3mg | 22% | |
| Calcium | 39.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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