Green Salsa Recipe

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Green Salsa
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Ingredients:

Directions:

  1. In a food processor or blender, purée tomatillos, cilantro, onion, 4 tablespoons lime juice, and 1 tablespoon chilies until smooth.
  2. Taste, then add more lime juice and chilies if desired. Add salt to taste. Serve, or cover and chill up to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.18 Kcal (482 kJ)
Calories from fat 3.63 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 8.45mg 0%
Potassium 275.81mg 6%
Total Carbs 11.37g 4%
Sugars 3.9g 16%
Dietary Fiber 1.33g 5%
Protein 0.72g 1%
Vitamin C 35.8mg 60%
Iron 0.5mg 3%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 63.16 Kcal (264 kJ)
Calories from fat 1.99 Kcal
% Daily Value*
Total Fat 0.22g 1%
Sodium 4.63mg 0%
Potassium 151.25mg 6%
Total Carbs 6.24g 4%
Sugars 2.14g 16%
Dietary Fiber 0.73g 5%
Protein 0.4g 1%
Vitamin C 19.6mg 60%
Iron 0.3mg 3%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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