Green Salad with Strawberry Balsamic Vinaigrette (Rachael Ray) Recipe

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Green Salad with Strawberry Balsamic Vinaigrette (Rachael Ray)
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Ingredients:

Directions:

  1. Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.72 Kcal (995 kJ)
Calories from fat 99.9 Kcal
% Daily Value*
Total Fat 11.1g 17%
Sodium 9.74mg 0%
Potassium 274.65mg 6%
Total Carbs 36.55g 12%
Sugars 32.65g 131%
Dietary Fiber 3.72g 15%
Protein 1.86g 4%
Vitamin C 54.6mg 91%
Iron 1.9mg 11%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 116.64 Kcal (488 kJ)
Calories from fat 49.02 Kcal
% Daily Value*
Total Fat 5.45g 17%
Sodium 4.78mg 0%
Potassium 134.76mg 6%
Total Carbs 17.93g 12%
Sugars 16.02g 131%
Dietary Fiber 1.83g 15%
Protein 0.91g 4%
Vitamin C 26.8mg 91%
Iron 0.9mg 11%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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