Directions:
- Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil.
- Season the dressing with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.34 Kcal (441 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Sodium | 1.22mg | 0% | |
| Potassium | 4.59mg | 0% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 1.46g | 6% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 599.72 Kcal (2511 kJ) | ||
| Calories from fat | 568.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.19g | 17% | |
|---|---|---|---|
| Sodium | 6.92mg | 0% | |
| Potassium | 26.14mg | 0% | |
| Total Carbs | 9.34g | 1% | |
| Sugars | 8.33g | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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