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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A good Tex-Mex side dish, and the ingredients are easily found in our supermarkets. It is not too spicy, since most canned green chiles are mild. Ingredients:
1 (6 ounce) package sliced monterey jack cheese |
2 cups sour cream |
2 (4 ounce) cans chopped green chilies, , drained |
6 cups cooked long-grain rice |
1 cup cheddar cheese, grated |
1 dash black pepper |
Directions:
1. Cut jack cheese into 1/2-inch squares.
2. Combine with sour cream, chiles, cooked rice, and black pepper.
3. Top with cheddar cheese.
4. Place in baking dish and bake at 375 F. for about 25 minutes, or until bubbly hot.
5. May be frozen.
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