Green Onion Salad Recipe

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Green Onion Salad
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Ingredients:

Directions:

  1. Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.36 Kcal (1237 kJ)
Calories from fat 264.85 Kcal
% Daily Value*
Total Fat 29.43g 45%
Cholesterol 77.57mg 26%
Sodium 294.52mg 12%
Potassium 43.31mg 1%
Total Carbs 4.77g 2%
Sugars 1.2g 5%
Dietary Fiber 0.26g 1%
Protein 3.11g 6%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 461.07 Kcal (1930 kJ)
Calories from fat 413.45 Kcal
% Daily Value*
Total Fat 45.94g 45%
Cholesterol 121.09mg 26%
Sodium 459.76mg 12%
Potassium 67.61mg 1%
Total Carbs 7.44g 2%
Sugars 1.87g 5%
Dietary Fiber 0.41g 1%
Protein 4.86g 6%
Vitamin C 1.2mg 1%
Iron 0.9mg 3%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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