Directions:
- Cut 1 lemon into 8 wedges. Squeeze enough juice from second lemon to measure 2 tablespoons; set wedges and juice aside. Heat oil in large skillet over medium-high heat. Add onion and sprinkle with salt and pepper; sauté until golden brown, about 8 minutes. Add next 5 ingredients; stir 1 minute. Add broth; bring to boil. Sprinkle chicken with salt and pepper; add to skillet. Add lemon wedges. Cover, reduce heat to medium-low, and simmer until chicken is cooked through, turning occasionally, 25 to 30 minutes. Transfer chicken to platter. Add olives and 2 tablespoons lemon juice to skillet. Increase heat to high; boil uncovered to thicken slightly, about 5 minutes. Season with salt and pepper. Pour over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1292.72 Kcal (5412 kJ) | ||
| Calories from fat | 596.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.24g | 102% | |
|---|---|---|---|
| Cholesterol | 678.55mg | 226% | |
| Sodium | 3822.81mg | 159% | |
| Potassium | 1616.3mg | 34% | |
| Total Carbs | 26.06g | 9% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 146.98g | 294% | |
| Vitamin C | 18.7mg | 31% | |
| Iron | 6.2mg | 35% | |
| Calcium | 209.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 156.47 Kcal (655 kJ) | ||
| Calories from fat | 72.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 102% | |
|---|---|---|---|
| Cholesterol | 82.13mg | 226% | |
| Sodium | 462.72mg | 159% | |
| Potassium | 195.64mg | 34% | |
| Total Carbs | 3.15g | 9% | |
| Sugars | 0.31g | 10% | |
| Dietary Fiber | 0.45g | 15% | |
| Protein | 17.79g | 294% | |
| Vitamin C | 2.3mg | 31% | |
| Iron | 0.8mg | 35% | |
| Calcium | 25.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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