Green Olive and Jalapeno Roll-Ups Recipe

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Green Olive and Jalapeno Roll-Ups
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Ingredients:

Directions:

  1. Beat cream cheese and mayonnaise until stmooth. Add olives, pecans and jalapenos; stir well.
  2. Spread about 1/2 cup mixutre onto each tortilla. Tightly roll up tortillas and wrap in plastic wrap. Chill 2 hours.
  3. Cut into 1/2 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.22 Kcal (1726 kJ)
Calories from fat 341.7 Kcal
% Daily Value*
Total Fat 37.97g 58%
Cholesterol 13.51mg 5%
Sodium 847.34mg 35%
Potassium 138.29mg 3%
Total Carbs 17.36g 6%
Sugars 1.8g 7%
Dietary Fiber 3.67g 15%
Protein 5.1g 10%
Vitamin C 0.4mg 1%
Iron 1.3mg 7%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 384.38 Kcal (1609 kJ)
Calories from fat 318.63 Kcal
% Daily Value*
Total Fat 35.4g 58%
Cholesterol 12.6mg 5%
Sodium 790.12mg 35%
Potassium 128.96mg 3%
Total Carbs 16.19g 6%
Sugars 1.68g 7%
Dietary Fiber 3.43g 15%
Protein 4.76g 10%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 50.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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