Directions:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt and peppers in the bowl of a food processor fitted with a steel blade.
- Pulse 10-12 times, until just blended but not puréed.
- Serve at room temperature with fresh vegetables, yellow corn chips, and garlic toasted pita chips.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.36 Kcal (1793 kJ) | ||
| Calories from fat | 387.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.11g | 66% | |
|---|---|---|---|
| Cholesterol | 83.98mg | 28% | |
| Sodium | 912.26mg | 38% | |
| Potassium | 220.16mg | 5% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 9mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 312.76 Kcal (1309 kJ) | ||
| Calories from fat | 283.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 66% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 28% | |
| Sodium | 666.06mg | 38% | |
| Potassium | 160.74mg | 5% | |
| Total Carbs | 4.52g | 2% | |
| Sugars | 1.95g | 11% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 3.89g | 11% | |
| Vitamin C | 6.5mg | 15% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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