Green Eggs (Noodles) and Ham Recipe

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Green Eggs (Noodles) and Ham
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Ingredients:

Directions:

  1. Saute onions in butter.
  2. Add spices, stir in wine to deglaze pan.
  3. Stir in horseradish, if using, .
  4. And stir in the pan with the rest of the ingredients. Add the Parmesan, gently simmer while you cook the noodles.
  5. Cook and drain the noodles.
  6. Toss the noodles with the sauce, taste for seasonings, adjust if needed.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.47 Kcal (1794 kJ)
Calories from fat 232.2 Kcal
% Daily Value*
Total Fat 25.8g 40%
Cholesterol 105.9mg 35%
Sodium 760.44mg 32%
Potassium 352.48mg 7%
Total Carbs 31.47g 10%
Sugars 0.12g 0%
Dietary Fiber 2.66g 11%
Protein 18.1g 36%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 228.2mg 23%
Amount Per 100 g
Calories 300.15 Kcal (1257 kJ)
Calories from fat 162.66 Kcal
% Daily Value*
Total Fat 18.07g 40%
Cholesterol 74.18mg 35%
Sodium 532.71mg 32%
Potassium 246.92mg 7%
Total Carbs 22.04g 10%
Sugars 0.09g 0%
Dietary Fiber 1.86g 11%
Protein 12.68g 36%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 11%
Calcium 159.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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