Green Earth Tofu Breakfast Recipe

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Green Earth Tofu Breakfast
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Ingredients:

Directions:

  1. Scrub the potatoes and grate them using a cheese grater (leave the skins on.) Put the grated potato in a large frying pan and barely cover with water. Bring to a simmer and cook for a minute or so. Pour off most of the water.
  2. Push the potatoes aside and melt a tablespoon of vegan margarine in the pan. Add the tofu and scallions and a splash of tamari, and fry with the potatoes, until the tofu begins to crisp up a bit.
  3. When this mixture is nearly done cooking, add the broccoli and saute a few minutes longer, until it is crisp-tender. Sprinkle on the grated soy cheese, cover the pan, and allow the steam to melt the cheese a bit. (note: the cheese won't melt all that well, but it still tastes great.).
  4. Season with black pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.96 Kcal (322 kJ)
Calories from fat 30.31 Kcal
% Daily Value*
Total Fat 3.37g 5%
Sodium 68.61mg 3%
Potassium 108.35mg 2%
Total Carbs 8.55g 3%
Sugars 1.09g 4%
Dietary Fiber 1.37g 5%
Protein 4.46g 9%
Vitamin C 15.4mg 26%
Iron 0.8mg 4%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 86.29 Kcal (361 kJ)
Calories from fat 33.99 Kcal
% Daily Value*
Total Fat 3.78g 5%
Sodium 76.93mg 3%
Potassium 121.49mg 2%
Total Carbs 9.58g 3%
Sugars 1.22g 4%
Dietary Fiber 1.54g 5%
Protein 5g 9%
Vitamin C 17.2mg 26%
Iron 0.9mg 4%
Calcium 70.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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