Green Earth Tofu Breakfast |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 6 |
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a fantastic vegetarian meal Ingredients:
1/2 cup white vegan cheese |
1/2 cup sliced scallion, white and green parts |
1 cup fresh broccoli florets |
6 ounces extra firm tofu |
2 medium yukon gold potatoes |
vegan margarine |
black pepper |
tamari |
Directions:
1. Scrub the potatoes and grate them using a cheese grater (leave the skins on.) Put the grated potato in a large frying pan and barely cover with water. Bring to a simmer and cook for a minute or so. Pour off most of the water.
2. Push the potatoes aside and melt a tablespoon of vegan margarine in the pan. Add the tofu and scallions and a splash of tamari, and fry with the potatoes, until the tofu begins to crisp up a bit.
3. When this mixture is nearly done cooking, add the broccoli and saute a few minutes longer, until it is crisp-tender. Sprinkle on the grated soy cheese, cover the pan, and allow the steam to melt the cheese a bit. (note: the cheese won't melt all that well, but it still tastes great.).
4. Season with black pepper to taste.
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