Green Coconut Curry With Vegetables |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Green Curry Paste). Adapted from Vegetarian Times cookbook. Ingredients:
1 -4 tablespoon green curry paste (or 1-4 tbls. jalapeno pepper and cilantro) |
7 ounces coconut milk |
7 ounces evaporated milk |
1 tablespoon soy sauce |
1 1/2 inches slice gingerroot, peeled and shredded |
6 -8 kaffir lime leaves (or zest from 1 lime) |
4 cups chopped vegetables (zucchini, cauliflower, broccoli or carrots) |
4 cups cooked white rice (or noodles) |
10 fresh basil leaves, minced |
Directions:
1. In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.
2. Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy!
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