Directions:
- In a saucepan, melt butter; add onion and sauté until translucent.
- Add tomatoes, salt, pepper, baking soda, and thyme.
- Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.
- Puree in a food processor or blender; strain through a sieve or food mill.
- Return to saucepan and stir in orange juice and cream. Bring to a simmer and adjust seasonings if necessary. Serve hot.
- Comments:.
- If you can't find unsalted tomatoes, withhold salt until final tasting and adjust as preferred.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.93 Kcal (577 kJ) | ||
| Calories from fat | 77.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 646.44mg | 27% | |
| Potassium | 185.06mg | 4% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 104.43 Kcal (437 kJ) | ||
| Calories from fat | 58.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 13% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 8% | |
| Sodium | 489.43mg | 27% | |
| Potassium | 140.12mg | 4% | |
| Total Carbs | 8.95g | 4% | |
| Sugars | 7.18g | 38% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.36g | 6% | |
| Vitamin C | 25.7mg | 57% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 73.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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