Green Chile Rice Recipe

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Green Chile Rice
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. In large skillet, sauté onion until golden in butter.
  3. Remove from heat and stir in rice, sour cream, cottage cheeses, bay leaf, salt andpepper.
  4. Toss lightly to mix.
  5. In greased 12x8x2 baking pan, layer half of rice mixture in bottom, then half the chilies.
  6. Sprinkle half the cheese.
  7. Repeat layers, ending with cheese.
  8. Bake uncovered 25 minutes until hot and bubbly.
  9. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.57 Kcal (1020 kJ)
Calories from fat 133.17 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 48.7mg 16%
Sodium 322.58mg 13%
Potassium 181.27mg 4%
Total Carbs 17.63g 6%
Sugars 1.93g 8%
Dietary Fiber 1.51g 6%
Protein 11.11g 22%
Vitamin C 18.5mg 31%
Vitamin A 0.4mg 15%
Iron 0.6mg 3%
Calcium 195mg 20%
Amount Per 100 g
Calories 137.73 Kcal (577 kJ)
Calories from fat 75.3 Kcal
% Daily Value*
Total Fat 8.37g 23%
Cholesterol 27.54mg 16%
Sodium 182.41mg 13%
Potassium 102.5mg 4%
Total Carbs 9.97g 6%
Sugars 1.09g 8%
Dietary Fiber 0.85g 6%
Protein 6.28g 22%
Vitamin C 10.5mg 31%
Vitamin A 0.2mg 15%
Iron 0.4mg 3%
Calcium 110.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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