Green Chile Pork Roast Recipe

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Green Chile Pork Roast
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Ingredients
8
Count
Nutrition
1438
Calories
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Ingredients:

Directions:

  1. Place first 4 ingredients in a Crock Pot and cook all day. Shred meat and serve over chips and top with toppings.
  2. OPTIONAL: remove juice and put in a pan on the oven and reduce to make it creamier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1437.54 Kcal (6019 kJ)
Calories from fat 271.57 Kcal
% Daily Value*
Total Fat 30.17g 46%
Cholesterol 62.54mg 21%
Sodium 416.3mg 17%
Potassium 7834.37mg 167%
Total Carbs 277.83g 93%
Sugars 162.73g 651%
Dietary Fiber 115.1g 460%
Protein 65.92g 132%
Vitamin C 124.1mg 207%
Vitamin A 4mg 132%
Iron 24.9mg 138%
Calcium 196.6mg 20%
Amount Per 100 g
Calories 285.85 Kcal (1197 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 46%
Cholesterol 12.44mg 21%
Sodium 82.78mg 17%
Potassium 1557.84mg 167%
Total Carbs 55.25g 93%
Sugars 32.36g 651%
Dietary Fiber 22.89g 460%
Protein 13.11g 132%
Vitamin C 24.7mg 207%
Vitamin A 0.8mg 132%
Iron 4.9mg 138%
Calcium 39.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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