Green Chile Pork Roast

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

14 ounce(s) canned green chiles

1 can(s) green enchilada sauce ('15oz)

1 can(s) rotel tomatoes ('15oz)

1 pork loin or butt roast

fritos or tortilla chips

sour cream

cheese shredded

green onions sliced

Directions:

1. Place first 4 ingredients in a Crock Pot and cook all day. Shred meat and serve over chips and top with toppings.
2. OPTIONAL: remove juice and put in a pan on the oven and reduce to make it creamier.

By RecipeOfHealth.com