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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Served at the El Pinto restaurant in Albuquerque, New Mexico. The restaurant guests include the following noted people, President George W Bush, Mick Jagger, Bill Cosby and Steve Forbes! Seating at this eatery is 1020 chairs! Ingredients:
1 -2 tablespoon oil (for frying) |
12 (6 inch) corn tortillas |
1 (16 ounce) jar green chili sauce |
1/2 lb cooked chicken, shredded |
2 cups cheddar cheese |
1/2 cup sour cream |
Directions:
1. Preheat oven to 350°F
2. Pour oil in a heavy skillet, like a 9 to 12 inch cast iron skillet. Heat oil to 350°F and about 1 inch deep. Get a paper towel to lay the fried tortillas on to absorb the extra oil.
3. On a baking dish, place a tortilla. On top of the tortilla add 3 tablespoons green chile sauce, a layer of meat (if you don't like chicken, you can use beef or pork) followed by cheddar cheese.
4. Repeat this process three times! Cook in a broiler until the cheese is golden, about 5 minutes. Add sour cream on top.
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