Green Chile Cheeseburger Recipe

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Green Chile Cheeseburger
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Ingredients:

Directions:

  1. Heat a grill, stove-top grill, or cast iron pan. Season the meat with salt and pepper. Form four even patties, being careful not to overwork the meat. When the pan is hot, add the burgers.
  2. Cook for 3-4 minutes on the first side (until nicely charred), then flip and immediately top each with a tablespoon of chiles and a slice of Swiss.
  3. For medium-rare burgers, cook for 3-4 minutes more, until the patties are just firm.
  4. Remove the burgers and toast the buns on the hot grill or pan.
  5. Place a tomato slice and onion slice on the bottom half of each bun. Top each with a burger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.04 Kcal (1901 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 120.35mg 40%
Sodium 417.85mg 17%
Potassium 559.76mg 12%
Total Carbs 42.54g 14%
Sugars 9.96g 40%
Dietary Fiber 2.17g 9%
Protein 38.03g 76%
Vitamin C 23.7mg 39%
Iron 2.2mg 12%
Calcium 266.7mg 27%
Amount Per 100 g
Calories 157.93 Kcal (661 kJ)
Calories from fat 44.59 Kcal
% Daily Value*
Total Fat 4.95g 22%
Cholesterol 41.86mg 40%
Sodium 145.34mg 17%
Potassium 194.71mg 12%
Total Carbs 14.8g 14%
Sugars 3.47g 40%
Dietary Fiber 0.76g 9%
Protein 13.23g 76%
Vitamin C 8.2mg 39%
Iron 0.8mg 12%
Calcium 92.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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