Green Chile Cheese Pull-Apart Bread |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat...GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal. Ingredients:
2 (8 count) cans homestyle jumbo refrigerated buttermilk biscuits |
1 cup shredded colby-monterey jack cheese |
1 cup shredded cheddar cheese |
1 (4 ounce) can chopped green chilies, drained |
Directions:
1. Preheat the oven to 350 degrees. Spray a 9x13 pan. Separate the biscuits into 16 pieces. Cut each biscuit into 6 pieces. Mix the cheeses, chilies, and biscuit pieces in a bowl and pour into the pan.
2. Bake 25-30 minutes or until biscuits are just starting to brown. Let stand 10 minutes.
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