Chili-O Nachos Recipe

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Chili-O Nachos
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Ingredients
7
Count
Nutrition
392
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Brown ground beef in a large skillet; drain.
  2. Add seasonings, tomato sauce and beans.
  3. Stir frequently until mixture comes to a boil.
  4. Place chips on a large flat baking pan (with rim).
  5. Spoon chili mixture over chips and sprinkle with cheese.
  6. Broil for 2 to 3 minutes or until cheese is melted.
  7. Garnish with chopped green onions, and sour cream. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.92 Kcal (1641 kJ)
Calories from fat 219.68 Kcal
% Daily Value*
Total Fat 24.41g 38%
Cholesterol 101.73mg 34%
Sodium 576.16mg 24%
Potassium 494.75mg 11%
Total Carbs 11.26g 4%
Sugars 1.13g 5%
Dietary Fiber 2.74g 11%
Protein 32.47g 65%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 15%
Iron 2.8mg 16%
Calcium 451.3mg 45%
Amount Per 100 g
Calories 256.58 Kcal (1074 kJ)
Calories from fat 143.81 Kcal
% Daily Value*
Total Fat 15.98g 38%
Cholesterol 66.6mg 34%
Sodium 377.19mg 24%
Potassium 323.9mg 11%
Total Carbs 7.37g 4%
Sugars 0.74g 5%
Dietary Fiber 1.79g 11%
Protein 21.26g 65%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 15%
Iron 1.9mg 16%
Calcium 295.4mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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