Green Chile Broiled Catfish Recipe

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Green Chile Broiled Catfish
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Ingredients:

Directions:

  1. Sprinkle fillets evenly with salt and pepper. Arrange fillets on a lightly greased wire rack in an aluminum foil-lined broiler pan.
  2. Stir together green chiles, ketchup, and next 5 ingredients. Spoon half of mixture evenly over fillets, reserving remaining half.
  3. Broil 7 to 8 inches from heat 18 minutes or until fish flakes with a fork. (Do not overcook.) Serve fish with reserved green chile mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.7 Kcal (3269 kJ)
Calories from fat 433.85 Kcal
% Daily Value*
Total Fat 48.21g 74%
Cholesterol 120.7mg 40%
Sodium 3037.63mg 127%
Potassium 1150.54mg 24%
Total Carbs 52.42g 17%
Sugars 13.24g 53%
Dietary Fiber 11.45g 46%
Protein 35.71g 71%
Vitamin C 22.6mg 38%
Vitamin A 0.3mg 9%
Iron 4.2mg 23%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 287.7 Kcal (1205 kJ)
Calories from fat 159.88 Kcal
% Daily Value*
Total Fat 17.76g 74%
Cholesterol 44.48mg 40%
Sodium 1119.43mg 127%
Potassium 424mg 24%
Total Carbs 19.32g 17%
Sugars 4.88g 53%
Dietary Fiber 4.22g 46%
Protein 13.16g 71%
Vitamin C 8.3mg 38%
Vitamin A 0.1mg 9%
Iron 1.5mg 23%
Calcium 41.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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