Directions:
- Cook beans for 3 min. Drain. Add oil to skillet, add beans and toss to coat with oil. Add tomatoes,garlic,basil,oregano and parsley and salt and pepper to taste. Cook 10 min. Stir in parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.47 Kcal (2359 kJ) | ||
| Calories from fat | 531.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.02g | 91% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 159.93mg | 7% | |
| Potassium | 235.56mg | 5% | |
| Total Carbs | 6.11g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 404.06 Kcal (1692 kJ) | ||
| Calories from fat | 380.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.32g | 91% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 3% | |
| Sodium | 114.68mg | 7% | |
| Potassium | 168.92mg | 5% | |
| Total Carbs | 4.38g | 2% | |
| Sugars | 1.51g | 8% | |
| Dietary Fiber | 1.11g | 6% | |
| Protein | 3.69g | 10% | |
| Vitamin C | 11.2mg | 26% | |
| Iron | 1mg | 8% | |
| Calcium | 118.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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