Directions:
- Add beans to boiling water, cook till desired doneness.
- Drain beans in colander.
- While beans cook, whisk togehter the shallot, vinegar, mustard, tarragon, 1/4 tsp salt and black pepper.
- Slowly whisk in olive oil.
- Put beans in a serving bowl and toss with the vinaigrette.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 71.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 12% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 7% | |
| Sodium | 4848.9mg | 202% | |
| Potassium | 274.09mg | 6% | |
| Total Carbs | 34.67g | 12% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 13mg | 22% | |
| Iron | 1.9mg | 11% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.27 Kcal (671 kJ) | ||
| Calories from fat | 53.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 12% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 7% | |
| Sodium | 3639.33mg | 202% | |
| Potassium | 205.72mg | 6% | |
| Total Carbs | 26.02g | 12% | |
| Sugars | 17.01g | 91% | |
| Dietary Fiber | 3.36g | 18% | |
| Protein | 3.21g | 9% | |
| Vitamin C | 9.8mg | 22% | |
| Iron | 1.5mg | 11% | |
| Calcium | 52.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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