Green Beans with Bacon Vinaigrette Recipe

Posted by
Rate It!
Green Beans with Bacon Vinaigrette
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Bring a large pot of water to a boil and add 1 tbl salt. Add the green beans and cook until just tender, 4-5 mins. Drain and run under cold water to cool; trans to serving bowl.
  2. Meanwhile, in a med skillet, cook the bacon over med heat until crisp, 6-8 mins, trans to a paper towel-lined plate. Let cool, then break into pieces.
  3. Discard all but 2 tbl of the bacon drippings from the skillet and return to med heat. Add the shallots and cook, stirring for 1 min. Stir in the vinegar, mustard, oil, 3/4 tsp salt, and 1/4 tsp pepper. Add to the green beans, along with the bacon, and toss to combine.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.71 Kcal (757 kJ)
Calories from fat 110.1 Kcal
% Daily Value*
Total Fat 12.23g 19%
Cholesterol 13.86mg 5%
Sodium 188.16mg 8%
Potassium 375.37mg 8%
Total Carbs 13.01g 4%
Sugars 5.6g 22%
Dietary Fiber 4.34g 17%
Protein 5.97g 12%
Vitamin C 15.8mg 26%
Iron 1.4mg 8%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 104.58 Kcal (438 kJ)
Calories from fat 63.71 Kcal
% Daily Value*
Total Fat 7.08g 19%
Cholesterol 8.02mg 5%
Sodium 108.89mg 8%
Potassium 217.23mg 8%
Total Carbs 7.53g 4%
Sugars 3.24g 22%
Dietary Fiber 2.51g 17%
Protein 3.46g 12%
Vitamin C 9.1mg 26%
Iron 0.8mg 8%
Calcium 30.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top