Directions:
- Bring a large pot of water to a boil and add 1 tbl salt. Add the green beans and cook until just tender, 4-5 mins. Drain and run under cold water to cool; trans to serving bowl.
- Meanwhile, in a med skillet, cook the bacon over med heat until crisp, 6-8 mins, trans to a paper towel-lined plate. Let cool, then break into pieces.
- Discard all but 2 tbl of the bacon drippings from the skillet and return to med heat. Add the shallots and cook, stirring for 1 min. Stir in the vinegar, mustard, oil, 3/4 tsp salt, and 1/4 tsp pepper. Add to the green beans, along with the bacon, and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.71 Kcal (757 kJ) | ||
| Calories from fat | 110.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 188.16mg | 8% | |
| Potassium | 375.37mg | 8% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1.4mg | 8% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.58 Kcal (438 kJ) | ||
| Calories from fat | 63.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 19% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 5% | |
| Sodium | 108.89mg | 8% | |
| Potassium | 217.23mg | 8% | |
| Total Carbs | 7.53g | 4% | |
| Sugars | 3.24g | 22% | |
| Dietary Fiber | 2.51g | 17% | |
| Protein | 3.46g | 12% | |
| Vitamin C | 9.1mg | 26% | |
| Iron | 0.8mg | 8% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Mustard-Glazed Pork
Pork tenderloin, Apple juice, Shallots, minced and 7 more.. -
Peach and Heirloom Tomato Salad
Ripe peach and 8 more.. -
Roast Pork Tenderloin With Mustard Vinaigrette
Olive oil (extra-virgin), Olive oil (extra-virgin) and 7 more.. -
Green Bean Salad with Bacon
Green beans, trimmed, Bacon slices, Chopped shallots and 5 more.. -
Basic Spinach Salad With Hot Bacon Dressing
Bacon, chopped, Shallots, minced, Cider vinegar, Sugar and 4 more.. -
Bacon and Blue Cheese Potatoes
Olive oil, Yukon gold potatoes, quartered, Bacon and 5 more.. -
Green Beans W/ Bacon and Almonds
Green beans, rinsed and snapped in half, Bacon, diced and 2 more.. -
Bacon-Onion Green Beans
Fresh green beans, trimmed, Bacon strips, diced and 5 more.. -
Green Beans with Warm Bacon Dressing
Green beans, trimmed, cut into 2-inch lengths and 3 more.. -
Bacon Smothered Green Beans
Fresh green beans (small & ends trimmed ) and 8 more.. -
Green Beans with Warm Bacon Dressing
Green beans , cut into 2 inch pieces, Bacon and 2 more.. -
Brown-Sugar-Glazed Green Beans
Green beans, trimmed, Bacon , cut into 1-inch pieces and 6 more.. -
Green Beans With Bacon
Green beans, trimmed, Bacon , slices, Chopped shallot and 3 more.. -
Green Beans With Bacon
Green beans, trimmed, Bacon, Chopped shallot and 3 more..
Also Try
-
-
-
Green Beans with Almond-and-Lemon Brown Butter
Green beans, trimmed, Unsalted butter, Fresh lemon juice and 2 more.. -
-
-
Garlicky Green Beans with Pine Nuts
Green beans, trimmed, Olive oil, Garlic, thinly sliced and 2 more.. -
-
-
Green Beans with Citrus Vinaigrette
Green beans, trimmed, Olive oil, divided, Chopped shallots and 6 more.. -
Green Beans with Roasted-Onion Vinaigrette
Red onions, peeled (about 1 lb), Olive oil, divided, Salt and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
