Directions:
- In large skillet, cook bacon over medium heat until crisp.
- Meanwhile, in a large saucepan, bring the beans, beer, and butter to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender.
- Using a slotted spoon, remove bacon to paper towels to drain.
- Remove beans with slotted spoon keep warm.
- In a small bowl, combine the brown sugar, vinegar, cornstarch and onion until blended. Stir into saucepan. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Add beans; heat through.
- Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.39 Kcal (1413 kJ) | ||
| Calories from fat | 267.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 181.66mg | 8% | |
| Potassium | 226.37mg | 5% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 319.72 Kcal (1339 kJ) | ||
| Calories from fat | 253.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 46% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 172.15mg | 8% | |
| Potassium | 214.51mg | 5% | |
| Total Carbs | 10.7g | 4% | |
| Sugars | 7.24g | 31% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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