Bacon-Wrapped Green Beans Recipe

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Ingredients:

Serving

3/4 lb fresh green beans
4 bacon strips
3 tbsp butter, melted
1/4 cup packed brown sugar
1/4 tsp garlic salt
1/8 tsp soy sauce

Directions:

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.85 Kcal (1138 kJ)
Calories from fat	178.44 Kcal
		% Daily Value*
Total Fat	19.83g	31%
Cholesterol	41.38mg	14%
Sodium	233.93mg	10%
Potassium	256.11mg	5%
Total Carbs	19.72g	7%
Sugars	15.89g	64%
Dietary Fiber	2.55g	10%
Protein	5.47g	11%
Vitamin C	10.2mg	17%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	197.08 Kcal (825 kJ)
Calories from fat	129.36 Kcal
		% Daily Value*
Total Fat	14.37g	31%
Cholesterol	30mg	14%
Sodium	169.59mg	10%
Potassium	185.68mg	5%
Total Carbs	14.3g	7%
Sugars	11.52g	64%
Dietary Fiber	1.85g	10%
Protein	3.96g	11%
Vitamin C	7.4mg	17%
Vitamin A	0.1mg	4%
Iron	0.7mg	6%
Calcium	34mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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