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Prep Time: 6 Minutes Cook Time: 150 Minutes |
Ready In: 156 Minutes Servings: 1 |
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This classic holiday casserole is sure to become a convenient family favorite throughout the year with the help of your slow cooker. Ingredients:
2 (14.5-ounce) cans cut green beans, drained |
1 (10 3/4-ounce) can cream of mushroom soup, undiluted |
1 (8-ounce) package shredded cheddar cheese |
2 (4.5-ounce) jars sliced mushrooms, drained |
1 cup milk |
1 tablespoon worcestershire sauce |
1/4 teaspoon pepper |
1 (6-ounce) can french fried onion rings, divided (we tested with durkee's) |
Directions:
1. Combine first 7 ingredients in a large bowl; stir in half of French fried onion rings. Spoon casserole mixture into a lightly greased 2- or 3-quart slow cooker.
2. Cover and cook on LOW 2 hours. Sprinkle remaining onion rings on top of casserole. Cover and cook on LOW 30 more minutes.
3. Quick Menu:
4. * Roasted turkey
5. * Garlic mashed potatoes
6. * Cranberry sauce
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