Directions:
- In medium skillet over medium heat, heat margarine. Add mushrooms, onion, basil, oregano, sausage and garlic powder and cook until tender.
- In 3-quart shallow baking dish, mix soup, mushroom mixture and beans.
- Mix cheese and bread crumbs. Sprinkle over soup mixture. Bake at 400°F. for 20 min. or until hot.
- TIP: Use 1 bag (16 to 20 ounces) frozen cut green beans, 2 packages (about 10 ounces each) frozen cut green beans, 2 cans (about 16 ounces each) cut green beans, drained or about 1 1/2 pounds fresh green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.79 Kcal (1406 kJ) | ||
| Calories from fat | 155.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 90.53mg | 30% | |
| Sodium | 857.31mg | 36% | |
| Potassium | 602.45mg | 13% | |
| Total Carbs | 16.95g | 6% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 28.02g | 56% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 110.81 Kcal (464 kJ) | ||
| Calories from fat | 51.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.69g | 27% | |
|---|---|---|---|
| Cholesterol | 29.87mg | 30% | |
| Sodium | 282.9mg | 36% | |
| Potassium | 198.8mg | 13% | |
| Total Carbs | 5.59g | 6% | |
| Sugars | 1.32g | 16% | |
| Dietary Fiber | 1.56g | 19% | |
| Protein | 9.25g | 56% | |
| Vitamin C | 5.4mg | 27% | |
| Iron | 1mg | 17% | |
| Calcium | 54.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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